A bruise associated with cuts, scratches or punctures could contain bacteria which could make someone sick if the injured tissue were not removed, or the poultry part was not cooked to a safe minimum internal temperature of 165 °F(73.9° C) as measured with a food thermometer.Click to see full answer. Considering this, why does my turkey look purple?Raw turkey skin color is off white to cream-colored. The color under the skin can range from a pink to lavender blue depending on the amount of fat just under the skin; this is normal. Allow about 1 day for every 5 pounds of turkey to defrost in the refrigerator.Additionally, is bruised meat safe to eat? The fact of the matter is no— bruising does not indicate the produce is past its prime and has gone bad. To further prevent bruising from occurring, keep produce that you are not ready to eat in the refrigerator. You may also notice fruits turning brown once they have been cut to serve. In this way, how can you tell if Turkey is spoiled? The best way is to smell and look at the turkey: signs of bad turkey are a sour smell and a slimy texture to the cooked turkey; discard any turkey with an off smell or appearance, do not taste the turkey first.How long does a turkey last in the fridge? A guide to storing Thanksgiving leftovers Food Fridge Freezer Turkey, cooked 3-4 days 2-3 months Meat (ham, beef), cooked 3-4 days 2-3 months Gravy 1-2 days 2-3 months Cranberry sauce 10-14 days 1-2 months
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